Take a bigger bite of the growing burger market The meat-free movement is sweeping across the globe. With the new Crispy Coated Cheese Patties, you can refresh your menu and expand your customer base. Ideal for serving in-house, to-go and delivery, your customers can enjoy warm and tasty vegetarian burgers wherever they want. “It’s a brilliant product that you can customise really easily” ANDREW SCOTT Head Development Chef, Wadworth pubs Ingredients Medium Firm Cheese (98.5% Cow's Milk . 1.5% Salt), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Processing Aid Calcium Sulphate), Water, Sunflower oil, Rapeseed oil, Potato Dextrin, Wheat Gluten , Yeast, Raising Agents (Diphosphate, Sodium Carbonates), Salt, Dextrose, Sugar, Paprika, Flour Treatment Agent (Ascorbic Acid). Nutritional values per 100 g: Energy 261 kcal Protein 13 g fat 15 g salt 1.4 g Suitable for vegetarians: Yes Packaging and size: Packaging: 40 patties per sales unit Net weight: 5.4 kg (135 g per patty) Dimensions sales unit: L: 300 / W: 200 / H: 290 Unit per pallet/layer 100 cases / 20 cases Storage and shelf life: -18°C or below / 365 days from packing date Item number: EAN code: 603194 15711953149174 Cooking guidelines Cook from frozen. Deep Fry: Pre-heat oil to 180°C / 350°F and deep fry for approx. 4-5 minutes. Oven: Pre-heat oven to 180°C, place pat- ties onto a suitable oven tray, and bake for approx. 20 minutes. Tested in Merrychef E2s model. Please contact Arla Pro for the cooking programme Scan the code for more info, insights and recipes Inspiration Crispy coated cheese burger with kimchi salad and green mango Ingredients (10 burgers) – 10 sesame seed buns – 300 g miso mayonnaise – 250 g baby greens – 50 g fresh coriander sprigs – 1 green mango, cut into julienne – 10 Arla Pro Crispy Coated Cheese Patties – 500 g kimchi Method Warm the sesame seed buns on a hotplate at medium heat. Prepare the Arla Pro Crispy Coated Cheese Patties according to package instructions. Spread the bottom halves of the sesame buns with miso mayonnaise and top with the baby greens, coriander and green mango julienne. Add the Arla Pro Crispy Coated Cheese Patty and then the kimchi. Close with the top half buns spread with the remainder of the miso mayonnaise. Miso mayonnaise 250 g mayonnaise 50 g miso paste 40 g finely grated fresh ginger The juice of 1 lime Mix all the ingredients well together to combine.
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